Christmas day menu 2017

Served between 12noon- 3.00pm

Bucks Fizz on Arrival

Starters

  Butternut Squash Soup (v)

Coriander, Ciabatta Bread and Butter

Duck Liver Pate

Gherkin, Mango Chutney and Toast

Smoked Salmon Roulade

Dill, Lemon and Crème Fraiche

 King Prawns Cocktail

Marie Rose Sauce, Sliced radish and cayenne pepper

Mains

Roast Turkey
Sage and onion stuffing Balls, Pigs in Blankets, Cranberry and Gravy

Slow-cooked Lamb

Apricots, cinnamon, Mint and Tagine jus

Baked Sea Bream

  Spring onions, Ginger, Chilli and Anise Cherry wine

Moroccan Stew (v)

Pumpkin, Broad bean, and parsley Couscous

Mains are served with festive vegetables

Desserts

 Christmas Pudding, Brandy Sauce (v)

Apple Crumble, Custard

Lemon Cheese Cake, Vanilla ice Cream

To Finish

Tea or Coffee and mini Mince Pies (v)

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Five courses £50.00 per person

Children under 12 dine for half price

Under 3s Free

If you have any allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes    before ordering your meal.

 

Please download pre-order Form from here:

Christmas Day Pre.pdf
Adobe Acrobat document [40.3 KB]

 

0113 2604844

 

 Very Moorish dining experience…lamb tagines are varied slowly cooked for a melt-in-the mouth consistency.  

Yorkshire Evening Post

An enjoyable and relaxing evening is guaranteed for everyone… 

Food & Drinks Guide