EARLY BIRD MENU

 

STARTERS 

 

Today’s freshly made soup served with crusty baked bread

 

Classic prawns cocktail, Marie rose sauce, green salad and lemon wedge

 

Deep batter fried squid rings calamari, green salad and tartar sauce

 

Greek feta cheese, green salad, tomatoes, cucumbers and black olives

 

Duck liver pate, toasted ciabatta, and Mango chutney

 

MAIN COURSES

 

Home made lamb meatballs, sautéed potatoes, tomato sauce and coriander

 

Roasted fillet of salmon, green beans, Hollandaise sauce and lemon

 

Pan-fried chicken fillet, mushrooms, white wine, French mustard and cream

 

Classic Seafood paella rice, saffron, peas, garnished with parsley and lemon

 

Moroccan vegetables couscous, harissa sauce, mint and parsley

 

SIDE ORDERS 2.95 

Carrot and green beans, Summer Moroccan salad, Battered onion rings,

Moroccan sautéed potatoes, deep-fried chips, buttered new potatoes with mint

 

DESSERTS

 

Fudge chocolate cake with ice cream

Apple crumble rhubarb with custard

Lemon cheesecake with double cream

                          

TWO COURSES     13.95              THREE COURSES   16.95

 

If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal

 

0113 2604844

 

 Very Moorish dining experience…lamb tagines are varied slowly cooked for a melt-in-the mouth consistency.  

Yorkshire Evening Post

An enjoyable and relaxing evening is guaranteed for everyone… 

Food & Drinks Guide