Today’s freshly made soup served with crusty baked bread


Classic prawns cocktail, Marie rose sauce, green salad and lemon wedge


Deep batter fried squid rings calamari, green salad and tartar sauce


Greek feta cheese, green salad, tomatoes, cucumbers and black olives


Duck liver pate, toasted ciabatta, and Mango chutney




Home made lamb meatballs, sautéed potatoes, tomato sauce and coriander


Roasted fillet of salmon, green beans, Hollandaise sauce and lemon


Pan-fried chicken fillet, mushrooms, white wine, French mustard and cream


Classic Seafood paella rice, saffron, peas, garnished with parsley and lemon


Moroccan vegetables couscous, harissa sauce, mint and parsley



Carrot and green beans, Summer Moroccan salad, Battered onion rings,

Moroccan sautéed potatoes, deep-fried chips, buttered new potatoes with mint




Fudge chocolate cake with ice cream

Apple crumble rhubarb with custard

Lemon cheesecake with double cream


TWO COURSES     13.95              THREE COURSES   16.95


If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal


0113 2604844


 Very Moorish dining experience…lamb tagines are varied slowly cooked for a melt-in-the mouth consistency.  

Yorkshire Evening Post

An enjoyable and relaxing evening is guaranteed for everyone… 

Food & Drinks Guide