Early bird menu

£12.95 pp

 

STARTERS

 Home made soup of the day.

Served with freshly baked bread and butter (v)

 

Duck Liver Parfait

Served with gherkin, Mango Chutney & fresh crusty bread

 

Feta cheese salad

Served on bed of mixed green salad, black olives

and dressed with vinaigrette

 

Classic Prawns cocktail,

Served on glass bowl with Lettuces leaves & Marie Rose sauce

 

MAINS

 Home made Moroccan Lamb Meatballs

Cooked in tomato sauce with eggs & Moroccan herbs. Served on bed of Sliced Potatoes and topped with Mozzarella cheese. 

 

Grilled sirloin Steak. ( £3.50 supp )

served with roasted tomato, onion rings, chips,

and creamy peppercorn sauce

 

Oven baked Salmon

 with Moroccan Charmoula sauce, tomatoes peppers compote

and preserved lemon

 

 Chicken Tagine

Roast chicken breast with couscous,  boiled vegetables

and Mint Demi glace sauce

 

Moroccan Couscous (v)

Vegetarian stew with Carrot, Courgette & Broad Beans

Served on bed of buttered couscous 

 

 

If you have a food allergy, intolerance or sensitivity, please speak to our staff about ingredients in our dishes before you order your meal

 

 

0113 2604844

 

 Very Moorish dining experience…lamb tagines are varied slowly cooked for a melt-in-the mouth consistency.  

Yorkshire Evening Post

An enjoyable and relaxing evening is guaranteed for everyone… 

Food & Drinks Guide