A P P E T I Z E R S

 Freshly baked bread & butter    2.95             Mixed marinated olives 3.20     

                                          Hummus dip& pita bread   3.75         

 

S T A R T E R S & TAPAS

 

SOUP OF THE DAY 4.25

Today’s freshly made soup

 served with crusty baked bread (v)

 

AUBERGINE BRUSCHETTA 4.50

Roast aubergine & peppers bruschetta       

 

FETA CHEESE SALAD  4.75

Greek feta cheese with green salad, tomatoes,

cucumbers and black olives (v)

 

 CALAMARI 5.95

 Deep fried squid rings with mixed salad leaves, tartar sauce

and lemon wedges

          

      PATATAS BRAVAS      4.95

Fried slice potatoes, chilli and Brava sauce

 

DUCK LIVER PATE  4.95

Duck liver pate with toasted bread, spiced mango chutney

 garnish with salad leaves

 

LAMB MEATBALLS 5.95

Homemade meatballs with creamy tomato sauce,

drizzle of virgin olive oil and Parmesan.

Served with toasted bread

            

         ALITAS DE POLLO         4.50

Chargrilled spicy chicken wings with mixed salad

 

PRAWN COCKTAIL 5.95

Classic king prawn cocktail with Marie rose sauce, salad leaves,

garnish with lemon and parsley and served with crusty bread

 

GARLIC MUSHROOM  4.95

Pan-fried mushrooms cooked in white wine, garlic and cream

and served with toasted bread. (v)

 

SPICY CHICKEN LIVER  6.50

Chicken liver with garlic, chilli, tomato, virgin olive oil, Moroccan herbs. Served with crusty bread

 

KING PRAWNS 7.95

King prawns with garlic, Chilli, lemon and a touch of saffron

Served with mixed leaves salad and crusty Italian bread

 

M A I N S

 

CHICKEN MUSHROOM     11.95

Pan-fried chicken fillet cooked with mushrooms, cream,

shallots, French mustard, coriander and white wine.

 

CHICKEN PARMA HAM.    12.95

 Chicken fillet wrapped in Parma ham, sage leave,

Mozzarella cheese and cream white wine sauce

 

LAMB MORENO’S     15.95

 Marinated lamb with Moroccan spices, Slow cooked with onions and honey.

Served with fresh mint, crushed new potato and lamb jus

 

ROAST DUCK.    14.95

Pan-roast duck breast with sweet potato puree, shallots

and cranberry brandy sauce

 

 RATATOUILLE (V)    13.50

Roast aubergine and red peppers with tomato,

basil and virgin olive oil. Served on bed of spiced rice 

 

SPANISH PAELLA     16.95

Classic Spanish paella with rice, king prawns, mussels, squid, saffron and peas.

 Garnished with parsley and lemon wedges

 

SALMON FILLET     15.95

 Pan-fried Salmon fillet with lemon and thyme

Served with French beans and Hollandaise sauce

 

VEGETABLE COUSCOUS (V)     13.25

Moroccan vegetables stew with tomato, carrot, courgette and chickpeas.

Served on bed of couscous and garnished with raisins and coriander

 

SIRLOIN STEAK      18.95

Chargrilled Sirloin steak with shallots, mushrooms, Dijon mustard in rich creamy sauce.Served with sautéed new potatoes

 

 

 

SIDE DISHES 2.95

Seasonal vegetables    Mixed fresh salad                    Sautéed potatoes     Battered onion rings 

Deep-fried chips          Minted New potatoes                  Buttered spinach       Buttered Couscous

 

 

 

( v) Vegetarian

If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal

 

 

 

 

 

0113 2604844

 

 Very Moorish dining experience…lamb tagines are varied slowly cooked for a melt-in-the mouth consistency.  

Yorkshire Evening Post

An enjoyable and relaxing evening is guaranteed for everyone… 

Food & Drinks Guide