New Year’s Eve Menu 2017

Served between 5.30pm-9.30pm

Bucks Fizz on Arrival

Starters

  Moroccan Chickpea Soup (v)

Coriander, Ciabatta Bread and Butter

Duck Liver Pate

Gherkin, Mango Chutney and Toast

Goat Cheese salad

Beetroot, Lettuce, and Walnut

Spicy King Prawns

Green salad, Chilli, lemon and crusty Bread

Mains

Roast Duck Breast
Creamed Potatoes, Buttered Spinach and Plum Sauce

Braised Lamb

Apricots, cinnamon, Mint and Tagine jus

Spicy Fish Tagine

  New Potato, Ginger, Chilli and Red pepper Ratatouille

Moroccan Couscous (v)

Courgette, Carrot and Broad bean Stew  

Mains are served with festive vegetables

Desserts

 Dark Chocolate Gooey, Cream

Apple Crumble, Custard

Lemon Cheese Cake, Vanilla ice Cream

To Finish

Glass of Champagne

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Five courses £50.00 per person

Children under 12 dine for half price

Under 3s Free

If you have any allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before ordering your meal.

 

 

Please download pre-order Form  here:

New year's eve pre-order .pdf
Adobe Acrobat document [40.9 KB]

 

0113 2604844

 

 Very Moorish dining experience…lamb tagines are varied slowly cooked for a melt-in-the mouth consistency.  

Yorkshire Evening Post

An enjoyable and relaxing evening is guaranteed for everyone… 

Food & Drinks Guide